Icecream inspired by one of the most popular Indian dessert, Motichoor Ladoo!
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.
Made with our own motichoor recipe, churned carefully with premium dairy ice cream base. Bite into chunks of motichoor ladoo when relishing this specialty.
Dietary/allergy information: Contains dairy. Made in a facility that uses nuts. We do not add eggs, high fructose corn syrup, and chemicals a 3rd grader can't pronounce.